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All Rights Reserved.Helvetica is a trademark of Linotype AG and/or its subsidiaries.'h@ h6WQsE ksx`i@*&p|=0B(5)־mS@}ww ,,5E 9pE Hi=}tE AieAE \TE pTeMTeei9xTE =}TtTeE i@ V@KPi@d i@d@ i@D 0@KPi@̉ i@@wx$G, ii@̉ i@ H@KPi@0 i@0@ , ii@0 i@̓ a@KPi@ i@@<u(W W0%!aSWeWSWe @g ,#Hii@ i@  y;@KPi@ i@@ i@% e"5Ae:oñ(  ɞ@3m} ,.lii@ i@P ȑu@KPi@` i@`@e U۾'r @!-HsSJ4h k@#fSJg059 M(8S$  RG_root resultsN scrollupN gotoAndPlayRH_root resultsN scrollupN gotoAndStopR  RI_root resultsN scrollDownN gotoAndPlayRH_root resultsN scrollDownN gotoAndStopR? HelveticaNeue LT 53 Ex (? 0 T(text01  D.¢0 i(load01It is the mission of the Union Square Ballroom that each event be designed with the utmost attention placed on the specific needs of each individual client. We are focused on bringing artfully presented and intensely flavored cuisine to our guests. The exquisite seasonal menu of our Chef is the heart of our unique catering space. Our menus infuse a broad range of influences into our highly inventive brand of Contemporary Cuisine. Our culinary team is always available for consultation on creating a unique menu for your special event. ?@?6_rootresultscurrentScrolltext01scrollmaxscrollNNNNONNJNNNJH1NNNNJGO@?@ ?@?,_rootresultscurrentScrolltext01scrollNNNNONNJH0NNNN O@?@ ?text01load01 P A\ZKq@& xscrollDown& sscrollUp@6[results?  Gill Sans MT 'g? m0(TextField8 " 䀉 i@D.h(  Nϻ1=PI o U`]p{vH\.h(  Nϻ1=PI!o _`]h/ .h(  Nϻ1=PI?l@%@`l@l@͐i@ i@ ,9ii@` i@ ȩ@KPi@ĉ i@@ i@ i@4 ,Dii@Ď `i@ؓ @KPi@( i@(@ i@ i@̓ ,Oii@,,@ii@4 i@  @KPi@ i@@ i@0 i@h ,[ii@ ,ii@ @i@` Z@KPi@ i@@ i@Љ i@ ,f0ii@ ,"$ii@dB(%ș@^|i@  i@@ i@t i@ ,/ii@` Έ@a|i@ i@@ i@ i@4 ,=ii@ȓ ˞j@d|i@ i@(@ i@ i@̓ ,Jxhi@, nL@gf|i@ i@l@ i@\ i@h ,Wii@ >.@j4|i@| i@@ ? 'g? m0(TextField8 " 䀉 i@J<l@%@`l@l@=i@ i@ ,e\ii@ @m|i@ i@@ ?  RG_root resultsN scrollupN gotoAndPlayRH_root resultsN scrollupN gotoAndStopR (? 0 Ti(text01   `KB0 (load01Love Mills interest in the culinary arts began at a young age. Her German and Caribbean heritage kept her family's kitchen wafting with rich, diverse aromas and strong culinary traditions. She was further intrigued by a local Amish Farmers Market were she was continually fascinated by the visual, textural, and sensual abundance of produce and baked goods. It is no wonder that at the age of 16 she began her culinary career making pastries that were sold at the Amish Market. Loves early cooking experiences unfolded in a sort of grass roots manner as she worked in Florida and Colorado honing her baking and pastry skills. She formalized her training at the Colorado Culinary Institute of Art in 1996. After earning her degree and working as a Pastry Chef at Boulder Colorados prestigious Greenbriar Inn, Love moved back to New York where her passion for the art and beauty of culinary presentation led her to work for several catering companies. In 2000 Love moved from the catering world to explore the New York fine dining scene in a year long stint at the then popular Northern Italian, Colina. It was at Colina that Love embraced the simple, vibrant cuisine of the Mediterranean. This experience contributed heavily to her culinary style which embodies freshness, simplicity and beauty in flavor and presentation. Next Love moved to the Soho Grand Hotel where she was able to combine all of her acquired skills in catering, dining, and pastry. Her passion for the art and beauty of food has led her to the Union Square Ballroom where she is able to combine her technique and creativity. Utilizing the energy and life of the Union Square Green Market, Love has created a fresh, vibrant, seasonal menu that is as beautiful to look at as it is to taste. !?text01load01P A\ZK q@& xscrollDown& sscrollUp@6!գ@resultsJ"<l@%@`l@l@ "͐i@@m|#w( ,,5E 9pE mpi}AxiTexpiA}=E i}pE E =}xTE =QE HiE !{T\\t#@ ? ($? 0 i(text01  %.)D0 (load01>> Dinner Packages Seated Dinner 1 Hour Cocktail Reception with 5 Passed Hors Doeuvres 3 Coursed Seated Dinner with a Choice of 2 Entrees for Guests to Select 5 Hours of Premium Open Bar Cocktail Reception & Stations 1 Hour Cocktail Reception with 4 Passed Hors Doeuvres Selection of 2 Reception Stations 1 Dessert Option 4 Hours of Premium Open Bar Extended Cocktail Reception & Stations 1 Hour Cocktail Reception with 5 Passed Hors Doeuvres Selection of 3 Reception Stations 1 Dessert Option 5 Hours of Premium Open Bar >> Hand Passed Hors Doeuvres HOT Crispy Polenta with Gorgonzola & Tomato Chutney Mushroom & Goat Cheese Empanada Vegetable Spring Rolls Shrimp Tempura, Sweet & Sour Dipping Sauce Plantain Crusted Mahi-Mahi Bites, Remoulade Crab Cake, Old Bay Aioli Clams Al la Parmesan ($2.00 per person supplement) Braised Beef Sliders with Fontina Cheese & Chipotle Aioli Kobe Cocktail Franks, Dijon Mustard Chicken Samosa, Tomato Relish Chicken Sate with Peanut Glaze Sugar Cane Chicken Skewer Mojito Lamb Chop Lollipops ($3.00 per person supplement) Beef Nagamite, Grilled Pineapple, Hearts of Palm COLD Avocado & Watermelon Salad, Sherry Vinaigrette Melon with Hamachi or Tuna Tuna Tartar, Plantain Chip Smoked Salmon, Egg Mimosa, Potato Latka Bay Scallop Ceviche, Green Apples, Jalapeo Steamed Chilled Shrimp, Chili Dipping Sauce Shrimp and Gazpacho Shot New England Lobster Rolls ($3.00 per person supplement) Grilled Beef Tostada, Avocado Salsa >> Three Course Seated Dinner Menu First Course (Select One) Green Market Garden Salad, Herb Vinaigrette Seared Rare Peppered Yellow Fin Tuna, Seasonal Greens, Miso Ginger Dressing Arugula, Balsamic Roasted Pears, Maytag Blue Cheese, Toasted Pecans Baby Spinach and Mushroom Salad, Apple Wood Smoked Bacon, Radishes, Red Onion, Spicy Molasses, Glazed Walnuts, Parmesan, Sherry Vinaigrette Roasted Red and Yellow Beet Salad, Endive, Watercress, Goat Cheese, Toasted Walnut Vinaigrette Second Course (Select Two) Wild Mushroom Risotto (Vegetarian) Herb Roasted Chicken, Potato Gratin, Broccoli Rabe, Pine Nuts Seared Cod, Wilted Market Greens, Tomato Chutney Maple Roasted Wild Salmon, Sweet Potato Gratin, Peas & Leeks Roasted Loin of Lamb, Market Beans, Potato Gallets Herbed Pork Loin, Cornbread Stuffing, Haricot Vert, Lemon Parsley Sauce Grilled New York Strip Steak, Garlic Smashed Potatoes, Asparagus, Mushroom Jus Filet Mignon, Roasted Tomatoes & Yukon Potatoes, Crispy Leeks ($5 supplement) Dessert (Select One) Strawberry Shortcake Martini Warm Chocolate Bread Pudding, Vanilla Ice Cream Banana Cake with Chocolate Ice Cream Chocolate Mousse Cups with Fresh Berries Pumpkin Cheesecake, Candied Autumn Fruit Chefs Trio of Sorbet >>Reception Stations Crudit & Artisan Cheese Board Green Market Vegetables, Herb Yogurt Dip Spiced Mixed Nuts, Homemade Chips Artisan Cheeses including Stilton, Black Diamond Cheddar Parmesan Reggiano, Baked Brie, Aged Goat, Smoked Gouda, Boursin Assorted Rustic Bread, Crackers, Dried Fruits & Nuts Mediterranean Mezze Station Grilled Chicken Skewers, Lamb Brockets, Falafal, Hummus, Babaganoush, Vegetable Couscous Cucumber-Tomato & Feta Salad Fresh Mint Tatziki, Grilled Flat Bread, Olives NYC Station Mini Hamburgers & Mini Cheeseburgers, Mini Hot Dogs, Mini Reuben Sandwiches French Fries, Ketchup, Mustard, Relish Home Style Station (Select Two) Lemon Roasted Chicken, Mustard Crusted Salmon, Meatloaf Sides: Haricot Vert, Popped Cherry Tomatoes White Cheddar Mac & Cheese, Corn Bread Carving Table (Select One) Herbed Turkey Roulade, Prime Rib Roast, Roast Pork Loin, Grilled Leg of Lamb Beef Tenderloin ($10 supplement) Served with Assorted Rolls, Gourmet Mustards, Au Jus and Aioli Sides (Select Two): Smashed Garlic Potatoes Broccoli Rabe with Pine Nuts & Garlic Roasted Root Vegetables Cornbread Stuffing Macaroni & Cheese Tuscan Station (Select Two) Wild Mushroom Risotto (Vegetarian) Penne Pomodoro, Fresh Mozzarella, Basil Rigatoni a La Buttera, Sausage, Peas, Tomato, Cream Fettuccini, Grilled Shrimp, Lemon Cream Pan Roasted Market Fish, Tomato, Black Olives, Capers, Polenta Chicken Parmesan Sides: Arugula, Fennel, Parmesan Italian Sliced Meats & Cheeses Grilled Green Market Vegetables Olives, Herbed Focaccia, Breadsticks (Optional Chef $250) Sushi Table Steamed Edamame, Spicy Tuna Rolls, California Rolls, Eel and Cucumber Rolls, Yellow Tail and Scallion Rolls, Vegetarian Rolls, Salmon and Tuna Sushi (Optional Sushi Chef $750) Seafood and Raw Bar Chilled Jumbo Shrimp, Market Oysters, Clams, Chilled Lobster, Chilled Mussels $10.00 Supplement (Ice Sculptures Available Upon Request) Latin Station Ropa Vieja, Spiced Rubbed Braised Chicken Breast, Rice & Beans Cuban Sandwich Rolls, Sweet Plantains, Fried Yucca, Soft Tortillas, Tortilla Chips Guacamole, Salsa Fresca, Sour Cream, Shredded Cheese, Lettuce Potato Bar Steak Fries, Waffle Fries, Sweet Potato Fries, Garlic Smashed Potatoes Hot Cheddar Cheese, Chili, Crumbled Blue Cheese, Chives, Sour Cream Bar-B-Q Sauce, Ketchup, Malt Vinegar, Chipotle Mayo >> Additional Dessert Options Chocolate Fountain Milk or Dark Chocolate Fountain Strawberries, Bananas, Pineapple, Pretzel Rods, Cookies, Marshmallows, Angel Food Cake, Meringues Sundae Bar Chocolate, Vanilla, Strawberry Ice Cream Sprinkles, Nuts, Sliced Bananas, Cherries, Assorted Candy, Chocolate Sauce, Caramel Sauce Zeppolli Counter Hot Zeppollis served in Paper Bags with Powered Sugar and Cinnamon Sugar To-Go Warm Cookies and Milk Bags of Warm Chocolate Chip, Sugar, Shortbread, and Oatmeal Raisin Cookies with Individual Milk ContainersPerfect Parting Gift Sweet Tooth Bar Included Assorted Cookies and Brownies (Select Two) Mini Strawberry Shortcake Martinis Chocolate Mousse Cups with Fresh Fruit Warm Chocolate Bread Pudding NY Style Cheesecake Chocolate Covered Strawberries Brownie a la Mode Banana Cake with Chocolate Ice Cream Hand Passed Desserts (Select Three) Vanilla & Chocolate Milkshake Shots Goat Cheese and Honey Profiteroles Warm Cookies and Shot of Milk Raspberry Meringue Kisses Pumpkin Cheesecake Pops Mini Banana Cream Pie Molten Chocolate Bites Bite Sized Smores Mini Cupcakes >> Beverage Options Premium Bar Absolut, Absolut Citron, Stoli, Stoli Raspberry, Stoli Vanilla, Stoli Orange Tanqueray Gin, Jack Daniels, Dewars, Seagrams 7, Jim Beam, Jose Cuervo Gold Tequila, Cruzan Rum, Malibu Rum, Captain Morgan, Midori, Campari, Sour Apple Schnapps, Peach Schnapps, Chambord, Triple Sec, Baileys, Kahlua, Amaretto di Saronno, Southern Comfort, Red and White Wine, Sparkling Wine Amstel Light, Heineken, Corona Soft Drinks, Juices, Mineral Waters Champagne and Wine Upgrades Available Upon Request Ultra Premium Bar All of the Premium liquors will be offered along with Grey Goose, Belvedere, Ketel One, Ketel One Citron, Bombay Sapphire, Johnny Walker Black, Glenfiddich, Hennessy, Makers Mark, Jameson, Remy Martin, Grand Marnier, Patron Silver Tequila, Myers Rum, Cointreau Red and White Wine, Sparkling Wine Amstel Light, Heineken, Corona Soft Drinks, Juices, Mineral Waters Champagne and Wine Upgrades Available Upon Request Beer and Wine Bar Red and White Wine, Sparkling Wine, Amstel Light, Heineken, Corona Soft Drinks, Juices, Mineral Waters Champagne and Wine Upgrades Available Upon Request Martini Bar Package Icing on the Cake Martini Chocolate Martini Summer Breeze Martini Cosmopolitan Martini Dirty Martini Lemon Drop Martini Creamsicle Martini Recipe Hudson Martini Palm Beach Martini Pink Panther Martini Soho Martini &?text01load01 P A\Z$K%q@& xscrollDown& sscrollUp@6&sresults ͐i@r'p-P ,, REr([nqBKr d(X w %@#do%_HD~pă  1BK{7O'@